What began in a modest kitchen as a passion project has evolved into something special. Our small team crafts unique cheese snacks that blend traditional methods with contemporary flair, using only quality ingredients. Each product reflects our commitment to innovative snack-making and culinary heritage.

KK Cheese earned MeSTI certification in 2024, a food safety standard under Malaysia’s Ministry of Health. This certification verifies our manufacturing facilities meet strict hygiene protocols and food safety requirements.

A year later, KK Cheese received JAKIM Halal certification in 2025. We maintain a strong commitment to upholding and enhancing our internal Halal compliance system.